Cocktails

SIGNATURE COCKTAILS

The Bold

White rum fused with banana, vanilla liqueur fused with peanut butter, Amaro di Angostura, pineapple reduction, cinnamon syrup, sesame oil

4,600,-

The Sassy

Scottish single malt, chestnut honey, chocolate bitter

5,400,-

The Foolhandy

Aszu brandy, Chartreuse fused with goat cheese, fig syrup, lemon, walnut bitter

6,200,-

The Classy

Vodka fused with pomegranate, Campari, Kahlúa, ginger cardamom syrup, lemon

4,600,-

The Passionate

Hibiscus-soaked gin, cranberry juice, dry vermouth, sugar, angostura bitter

4,600,-

The Posh

Blueberry tea, Nepalese pepper, vanilla, lemon, coconut foam I NON-ALCOHOLIC

3,200,-

The Charming

Date kefir water, lemon, dark agave I NON-ALCOHOLIC

2,200,-

CLASSIC COCKTAILS

Bloody Mary

Vodka, tomato juice, salt, pepper, tabasco, worchester,

4,600,-

Boulevardier

Bourbon, Campari, Punt e mes

4,600,-

Hanky Panky

Gin, Punt e mes, Fernet Branca

4,600,-

Side Car

Cognac, Ferrand curacao, lemon

5,600,-

Winter Specialty

Baby, it's cold outside

V.S.O.P. Calvados, Antica formula, citrom, cukor, narancs bitter, tojásfehérje

5,200,-

Holly Jolly

Angostura 7, Amaretto Disaronno, fahéjszirup, lime

4,600,-

Budapest Blues

Unicum Riserva, mentatea, vanília, citrom, Fernet Branca menta

4,600,-

Balkan Spirit

Sloe pálinka, sherry, egg yolk, cream, sugar

4,600,-

Dress code: casual

With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.

Groups

Please note that groups of 10 people and more are subject to a minimum consumption per person, which is 10.000,-Ft/person + service charge.

Safety and legal information

Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.

Contact details

skybar@standreaskybar.hu

Operator

Nyéki Property Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 11728298-2-41,
Company registration number: 01-09-931979

Management

Manager: Miklós Lizsicsár
Restaurant manager: Oszvald Berényi
Chef: Ferenc Vass