Lagavulin 16, La Gauloise jeune, mango, sichuan pepper
4,900,-
Quince pálinka, lime cordial, vetiver liqueur
4,900,-
Vodka infused with cranberry, home-made limoncello, coriander seed soda
4,900,-
Countreau, hazelnut liqueur, pandan foam
4,900,-
Matsui sakura, flowers, quinine
4,900,-
Per Se, padron pepper, mezcal, corn
4,900,-
Gin, basil soda, thyme foam, salted basil
4,900,-
St. Andrew white wine, grapefruit, lavender
4,900,-
Pineapple rum, coconut soda, grilled radish
5,400,-
Strawberry-raspberry pálinka, rosé vermouth, Campari with paprika, sichuan pepper
5,400,-
Bourbon, dill, peach
5,400,-
Rum, sherry, bergamot, mint
5,400,-
Tequila, Creme de mure, cold brew coffee
5,400,-
Gin, Campari, Carpano Antica Formula
5,200,-
Vodka, Kahlúa, espresso, vanilla
5,200,-
Gin, lime cordial, champagne
5,200,-
Tequila, Cointreau, lime, salt
5,200,-
Tequila, grapefruit,agave
5,200,-
White rum, Pinaple Rum, Disaronno, Cointreau, lime
5,200,-
Dark rum, Angostura bitter, mint, lime
5,200,-
Bourbon, bitter, gum szirup
5,200,-
Gin, raspberry, sugar, lemon, egg’s white
5,200,-
Vodka, pineapple, black raspberry
5,200,-
Apricot pálinka, passion fruit, vanilla, champagne foam
5,200,-
Rum, kókusz, ananász
5,200,-
Rosé vermouth, gin, raspberry foam
5,200,-
Mangalica fat washed tequila, cointreau, lime
5,200,-
Smoked elderflower, sparkling wine, mint
5,200,-
Dress code: casual
With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.
Groups
We would like to inform you that reservations for groups of 8 or more at the Skybar are subject to a minimum consumption of 15,000 HUF/person + service charge. For reservations of more than 15 people, please contact our event manager to reserve a table: event@standreaskybar.hu.
Safety and legal information
Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.
Contact details
Operator
St Andrea Global Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 32672130-2-41,
Company registration number: 01-09-436617
Management
Manager: Miklós Lizsicsár
Restaurant manager: Oszvald Berényi
Chef: Ferenc Vass
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