Menu

SNACKS

Fresh oysters (2pcs)

lemon (from Thursday to Sunday)

6,000,-

MONTE NEVADO

mangalitsa ham 50 gr

3,400,-

Selection of French cheeses

3,800,-

OLIVES

(100g)

2,500,-

SPICEY SEEDS

(100g)

2,500,-

BARFOOD

Tartar beefsteak

sourdough bread

5,800,-

Padron pepper

chive emulsion, quinoa

3,800,-

BURRATA

tomatoes, Thai basil

7,600,-

Duck liver

Pink Lady, brioche

7,400,-

Dirty Fries

truffle, aged cheese

5,400,-

Giant shrimp

mango, sesame

7,400,-

Steak sandwich

bergamot, kimchi

7,600,-

Octopus taco

jalapeño

5,900,-

Duck leg

in brick dough, nectarine

8,500,-

Baked aubergine

shallots, goat cheese

5,900,-

STEAK

Tenderloin steak (160g)

potatoes, wild broccoli

15,900,-

Tenderloin steak (320 gr)

potatoes, wild broccoli

27,000,-

Giant shrimp

4,000,-

DESSERT

Black sesame

kalamata, kumkvat

3,900,-

White chocolate

salted pistachio, pineapple

3,900,-

Reservation

1052 Budapest, Deák Ferenc utca 5

Opening hours

 

Monday: closed
Tuesday-Saturday: 15:00—24:00
Sunday-Monday: 15:00—22:00

 

 

Dress code: casual

With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.

Groups

Please note that groups of 10 people and more are subject to a minimum consumption per person, which is 10.000,-Ft/person + service charge. 

Safety and legal information

Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.