Menu

Menu Barfood Steak Snacks Dessert

SNACKS

Fresh oysters (3pcs)

+ Taittinger Brut Reserve (0,375l) +18.000 HUF

6,000,-

King prawns tempura

3,300,-

Selection of cheeses

3,800,-

OLIVES

(100g)

2,500,-

Edamame beans

2,500,-

Aged ham

Aged ham

3,400,-

Antipasti for 2

Antipasti for 2

8,500,-

Roasted seeds

Roasted seeds

2,500,-

BARFOOD

Sliders

(2 pcs)

5,500,-

Tenderloin beef tartar

egg yolk, sourdough bread

5,900,-

Tiger prawns

roasted pineapple, jalapeno

5,500,-

Duck bao sandwich,

mango, coriander

5,500,-

Duck liver,

quince, coffee

5,700,-

Dirty Fries

truffle, aged cheese

5,400,-

Mangalitsa terrine,

eggplant, truffle

5,700,-

Taco,

octopus, jalapeno ( 2 pcs)

5,900,-

SZENT JAKAB KAGYLÓ,

beurre blanc, kaviár

3,900,-

MAIN COURSES

Tenderloin steak (160g)

truffle potato dumplings, king trumpet mushroom

15,900,-

Citrus beetroot salad,

goat cheese

5,900,-

Caesar salad

Caesar salad

5,900,-

DESSERT

Dark chocolate,

hazelnut, pistachio

3,700,-

White chocolate,

lime, yogurt

3,700,-

Banana,

caramel, almonds

3,700,-

Reservation

1052 Budapest, Deák Ferenc utca 5

skybar@standreaskybar.hu +36 30 300 3930

Opening hours

Monday-Sunday: 15:00—24:00

 

 

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Dress code: casual

With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.

Groups

We would like to inform you that reservations for groups of 8 or more at the Skybar are subject to a minimum consumption of 15,000 HUF/person + service charge. For reservations of more than 15 people, please contact our event manager to reserve a table: event@standreaskybar.hu.

Safety and legal information

Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.

Contact details

skybar@standreaskybar.hu

Operator

St Andrea Global Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 32672130-2-41,
Company registration number: 01-09-436617

Management

Manager: Miklós Lizsicsár
Restaurant manager: Oszvald Berényi
Chef: Ferenc Vass

Reservation Reservation