Menu

BARFOOD

Padron pepper

chives, quinoa

3,800,-

“Dödölle” potato dumplings

fried onion, sour cream

3,800,-

Corn crisp

smoked paprika, ripened cheese

3,800,-

Tartar beefsteak

pine nut, sourdough bread

5,800,-

Breaded veal leg

remoulade, lovage

4,200,-

Salmon bun

salted lemon, seaweed

4,800,-

MAIN COURSES

Octopus taco

jalapeño

5,900,-

Tenderloin steak

parsnip, king oyster mushroom, plum (160g / 320 g)

15,900,-

Tenderloin steak 320 gr

parsnip, king oyster mushroom, plum

27,000,-

Fried cabbage

tomato, confit potato

5,900,-

DESSERT

Black sesame

kalamata, kumkvat

3,900,-

White chocolate

salted pistachio, pineapple

3,900,-

SNACKS

MONTE NEVADO

mangalitsa ham 50 gr

3,400,-

Soy pickled egg

furikake

3,800,-

Cheese selection

from Etyek

3,600,-

OLIVES

(100g)

2,500,-

SPICEY SEEDS

(100g)

2,500,-

Reservation

1052 Budapest, Deák Ferenc utca 5

Opening hours

Tuesday-Saturday: 15:00—24:00
Sunday-Monday: 15:00—22:00

Dress code: casual

With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.

Groups

Please note that groups of 10 people and more are subject to a minimum consumption per person, which is 10.000,-Ft/person + service charge. 

Safety and legal information

Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.