+ Taittinger Brut Reserve (0,375l) +18.000 HUF
6,000,-
3,300,-
3,800,-
(100g)
2,500,-
2,500,-
Aged ham
3,400,-
Antipasti for 2
8,500,-
Roasted seeds
2,500,-
(2 pcs)
5,500,-
egg yolk, sourdough bread
5,900,-
roasted pineapple, jalapeno
5,500,-
mango, coriander
5,500,-
quince, coffee
5,700,-
truffle, aged cheese
5,400,-
eggplant, truffle
5,700,-
octopus, jalapeno ( 2 pcs)
5,900,-
beurre blanc
3,900,-
truffle potato dumplings, king trumpet mushroom
15,900,-
goat cheese
5,900,-
Caesar salad
5,900,-
hazelnut, pistachio
3,700,-
lime, yogurt
3,700,-
caramel, almonds
3,700,-
1052 Budapest, Deák Ferenc utca 5
Opening hours
Monday-Sunday: 15:00—24:00
Dress code: casual
With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.
Groups
We would like to inform you that reservations for groups of 8 or more at the Skybar are subject to a minimum consumption of 15,000 HUF/person + service charge. For reservations of more than 15 people, please contact our event manager to reserve a table: event@standreaskybar.hu.
Safety and legal information
Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.
Contact details
Operator
St Andrea Global Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 32672130-2-41,
Company registration number: 01-09-436617
Management
Manager: Miklós Lizsicsár
Restaurant manager: Oszvald Berényi
