chives, quinoa
3,800,-
fried onion, sour cream
3,800,-
smoked paprika, ripened cheese
3,800,-
pine nut, sourdough bread
5,800,-
remoulade, lovage
4,200,-
salted lemon, seaweed
4,800,-
jalapeño
5,900,-
parsnip, king oyster mushroom, plum (160g / 320 g)
15,900,-
parsnip, king oyster mushroom, plum
27,000,-
tomato, confit potato
5,900,-
kalamata, kumkvat
3,900,-
salted pistachio, pineapple
3,900,-
mangalitsa ham 50 gr
3,400,-
furikake
3,800,-
from Etyek
3,600,-
(100g)
2,500,-
(100g)
2,500,-
1052 Budapest, Deák Ferenc utca 5
Opening hours
Tuesday-Saturday: 15:00—24:00
Sunday-Monday: 15:00—22:00
Dress code: casual
With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.
Groups
Please note that groups of 10 people and more are subject to a minimum consumption per person, which is 10.000,-Ft/person + service charge.
Safety and legal information
Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.
Contact details
Operator
Nyéki Property Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 11728298-2-41,
Company registration number: 01-09-931979
Management
Manager: Miklós Lizsicsár
Restaurant manager: Oszvald Berényi
Chef: Ferenc Vass
We use cookies on our site to ensure you get the best user experience.
