Menu

BARFOOD

ARGENTINE RED SHRIMPS

piri-piri, pineapple, Thai basil

4,500,-

STEAK SANDWICH,

yuzu kosho, Japanese mayonnaise, black garlic

5,500,-

CONFIT PORK BELLY

hoisin, green mango, bao

4,500,-

BRIE CHEESE

honey, sesame

3,200,-

TACO

octopus, jalapeño

4,500,-

BEEF TENDERLOIN TARTARE

capers, pickles

4,500,-

FLOATING ISLAND

coconut, pistachio

3,200,-

DARK CHOCOLATE

passion fruit, Piedmont nuts

3,200,-

LUXURY BITES

OYSTERS

with lemon / passion fruit / cucumber, green apple, soy (3 PCS)

4,500,-

PREMIUM STURGEON CAVIAR

Champagne Taittinger Millésime (1 dl)

9,000,-

SNACKS

DIRTY FRIES

truffles, parmesan cheese and mayonnaise

3,800,-

HAM & SAUSAGE & CHEESE

3,800,-

OLIVES

(100g)

2,200,-

CHEESE SELECTION

3,800,-

SPICEY SEEDS

(100g)

2,200,-

EDAMAME BEANS

malton salt

2,200,-

Reservation

1052 Budapest, Deák Ferenc utca 5

Opening hours

Tuesday - Saturday : 15:00—24:00
Sunday, Monday: closed

Dress code: casual

With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.

Groups

Please note that groups of 10 people and more are subject to a minimum consumption per person, which is 10.000,-Ft/person + service charge. 

Safety and legal information

Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.