Menu

SNACKS

Fresh oysters (3pcs)

+ Taittinger Brut Reserve (0,375l) +18.000 HUF

6,000,-

MONTE NEVADO

mangalitsa ham 50 gr

3,400,-

Selection of cheeses

3,800,-

OLIVES

(100g)

2,500,-

Spicy popcorn

2,500,-

BARFOOD

Tartar beefsteak

sourdough bread

5,800,-

Lamb tenderloin

black garlic, roasted pepper

8,400,-

Duck liver

beetroot, brioche

7,400,-

Octopus taco

jalapeño

5,900,-

Giant shrimp

roasted garlic, gremolata

7,400,-

Dirty Fries

truffle, aged cheese

5,400,-

„Not a Caesar salad”, eggs

+Giant shrimp +4000 HUF

5,500,-

BURRATA

tapenade, pine nuts

7,600,-

Confit potatoes

baked kapia, sund-dried tomato, sausage from Mezőberény

5,900,-

Bao with baked oyster mushroom

daikon, sesame

5,900,-

STEAK

Tenderloin steak (160g)

mashed potatoes, roasted salad

15,900,-

Tenderloin steak (320 gr)

mashed potatoes, roasted salad

27,000,-

Giant shrimp

4,000,-

DESSERT

Dulcey chocolate

pear, celery

3,600,-

Milk chocolate

hazelnut, plum

3,600,-

Reservation

1052 Budapest, Deák Ferenc utca 5

Opening hours

Monday-Saturday: 15:00—24:00
Sunday: 15:00—22:00

 

 

Dress code: casual

With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.

Groups

Please note that groups of 10 people and more are subject to a minimum consumption per person, which is 10.000,-Ft/person + service charge. 

Safety and legal information

Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.