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VENUE

Stunning panorama, professional and warm service: the St. Andrea Wine&Skybar is the perfect Budapest venue for elegant events, celebrations, product launches and press conferences. 

The four-season bar features an elegant but minimal design, a built-in sound system, air-conditioned spaces, live music and sound system and internet access. The bar has a capacity of 120 people, while the indoor space is fully enclosed and offers seating for up to 55 guests. In case of standing receptions, the capacity is 100 people.

The Skybar's terraces can be booked separately or the entire bar can be reserved for events. The indoor bar area can be used during the wet season and from autumn to spring for wine tastings, corporate and exclusive events, celebrations with family and friends.

Reservation

1052 Budapest, Deák Ferenc utca 5

skybar@standreaskybar.hu +36 30 300 3930

Opening hours

Monday-Sunday: 15:00—24:00

 

 

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Dress code: casual

With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.

Groups

We would like to inform you that reservations for groups of 8 or more at the Skybar are subject to a minimum consumption of 15,000 HUF/person + service charge. For reservations of more than 15 people, please contact our event manager to reserve a table: event@standreaskybar.hu.

Safety and legal information

Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.

Contact details

skybar@standreaskybar.hu

Operator

St Andrea Global Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 32672130-2-41,
Company registration number: 01-09-436617

Management

Manager: Miklós Lizsicsár
Restaurant manager: Oszvald Berényi
Chef: Ferenc Vass

Reservation Reservation