BUDAPEST BUCKETLIST: ST. ANDREA WINE&SKYBAR
03/11/2025

BUDAPEST BUCKETLIST: ST. ANDREA WINE&SKYBAR

BUDAPEST BUCKETLIST: ST. ANDREA WINE&SKYBAR

Christmas market at Vörösmarty Square? Start your program at St. Andrea Wine&Skybar.

This four-season wine and cocktail bar is modern yet cozy, with breathtaking views. Warm up with hot drinks and selected bar snacks while looking out over the winter city and the lights of the market.

Try cocktails and selected Hungarian wines from your bucket list, and don't miss the fabulous bar food: octopus tacos, truffle fries, and steak are real favorites. 

Festive decorations, weekend DJ sets, and effortless elegance. Entrance and elevator from Deák Ferenc Street. Table reservations are recommended!

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Reservation

1052 Budapest, Deák Ferenc utca 5

skybar@standreaskybar.hu +36 30 300 3930

Opening hours

Monday-Sunday: 15:00—24:00

last entry: 23.00
last call: 23.15 

 

Contact
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Dress code: casual

With a casual and neat attire matching the style of St. Andrea Wine & Skybar, our guests respect the place and their fellow guests. Please choose your attire accordingly.

Groups

We would like to inform you that reservations for groups of 8 or more at the Skybar are subject to a minimum consumption of 15,000 HUF/person + service charge. For reservations of more than 15 people, please contact our event manager to reserve a table: event@standreaskybar.hu.

Safety and legal information

Please note that the Skybar terrace may only be used at your own risk and with due regard for the safety of others. St. Andrea Wine & Skybar accepts no liability whatsoever for any accident or damage caused by a violation of the rules of conduct. Please be aware that if your behavior threatens the physical safety of others or causes harm to others (e.g. dropping or deliberately throwing any objects from the terrace), Skybar will immediately report this to the authorities.

Contact details

skybar@standreaskybar.hu

Operator

St Andrea Global Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 32672130-2-41,
Company registration number: 01-09-436617

Management

Manager: Miklós Lizsicsár
Restaurant manager: Oszvald Berényi

Reservation