WHAT IS THE DIFFERENCE? ST. ANDREA RESTAURANT AND ST. ANDREA WINE&SKYBAR
Many people may be confused by the fact that the St. Andrea brand name refers to two establishments in Budapest. The two locations, the restaurant and the skybar, belong to the same brand name but offer different experiences.
Located in the Eiffel Palace building on Nyugati Square, St. Andrea Restaurant is an elegant fine dining restaurant that has been recommended several times by the Michelin Guide and has been awarded three Gault&Millau toques. The restaurant is run by restaurant manager Miklós Lizsicsár and chef Endre Kollár. We recommend the restaurant to those who are open to a three-course, light business lunch, available Monday through Saturday from 12 p.m. to 3 p.m., or who would like to dine in an elegant setting with a selection of wines.
Located on Vörösmarty Square, with an entrance on Deák Ferenc Street, St. Andrea Wine&Skybar is in the city center, next to the bustling Fashion Street. The four-season bar welcomes guests with casual cocktails, wines, and light bar snacks. A DJ provides the atmosphere on weekends. The St. Andrea Wine&Skybar team is led by young sommelier Oszvald Berényi. From spring to autumn, the bar welcomes guests with two stunning panoramic terraces. The bar is open every day of the week from 3 p.m.
